KEEPING MY EDIBLE FRIENDS' SELF ESTEEM HIGH
Last spring, my friend Carolyn, in Edmonds, Washington told me about a Tower Garden that she and her family had, growing prolific amounts of leafy greens and tomatoes on their deck, all without dirt. We strategized for several weeks about the feasibility of my successfully using one here in my apartment in Barrow. The cost of the non-organic vegetables sold in the store here are high and organic ones that can be ordered often arrive wilted and spoiled. I calculated that the cost of the Tower Garden, tomato cage and lights that I’d need would pay for itself in about a year while providing high quality, nutrient dense greens. The garden was developed by Tim Blank, a man who grew up farming in the Midwest, had a passion for learning and wanted everyone to have the opportunity to grow fresh vegetables no matter what their living space. Tim worked and learned as Epcot Center’s greenhouse manager prior to founding Future Growing....